BBQ Shrimp Tacos

BBQ Shrimp Tacos

BBQ Shrimp Tacos


25 minutes

Details
  • Servings:   4
  • Calories:   358
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups thinly sliced red cabbage (from 1 head)
  • 1 cup matchstick carrots
  • 3 scallions, thinly sliced
  • 1 jalapeño, seeded and finely chopped (optional)
  • ¾ teaspoon kosher salt
  • 4 tablespoons fresh lime juice (from 2 large limes), divided
  • ½ cup sour cream
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons unsalted butter
  • 1 pound peeled, deveined large raw shrimp
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Creole seasoning
  • 8 6-in. corn tortillas, warmed
  • Lime wedges, for serving
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