Turkey Tamales
Ingredients
- 2 teaspoons chili powder
- 1 1/2 teaspoons freshly toasted and ground cumin seeds
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 raw turkey legs, approximately 2 1/4 pounds
- 1/4 cup vegetable oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 serrano chile, seeded and finely minced
- 2 dozen dried corn husks
- 15 ounces masa harina, approximately 3 1/2 cups
- 1 tablespoon kosher salt
- 2 1/4 teaspoons baking powder
- 4 ounces lard, approximately 1/2 cup
- 2 to 4 cups reserved cooking liquid
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