Black Bean Corn Tamales

Ingredients

• 18 corn husks, dried
• 3 Cups corn kernels from the cob or 3 cups frozen corn, thawed
• 2 Cups masa harina*
• 1/2 Cup vegetable broth, warmed
• 1 Teaspoon baking powder
• 1/2 Teaspoon salt
• 3 Tablespoons canola oil, plus more to taste
• 1 red onion, diced
• One 32-ounce can black beans, drained and rinsed
• 1 Teaspoon chili powder
• Salt and pepper, to taste

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