Ingredients
- 2 cups ketchup
- 2 cups apple cider vinegar
- 1 cup Dijon mustard
- 1 cup brown sugar
- 2 tablespoons cayenne pepper
- 2 tablespoons kosher salt
- 1 tablespoon ground black pepper
- 1/2 cup kosher salt
- 1/4 cup ground mustard
- 1/4 cup paprika
- 1/4 cup ground black pepper
- 1/4 cup cayenne pepper
- 1/4 cup ground white pepper
- 1/4 cup seafood seasoning
- 2 tablespoons ground cumin
- 4 full racks St. Louis ribs
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