Mini Blueberry Tarts
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting
- 4 tablespoons confectioners' sugar
- Salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 2 to 3 tablespoons cold water
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon freshly grated lemon zest
- 2 cups blueberries
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