Spring Pea and Farro Soup

Spring Pea and Farro Soup

Spring Pea and Farro Soup


Serves 4

Details
  • Servings:   4
  • Calories:   218
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1/2 cup pancetta, small dice
  • 2 teaspoons unsalted butter
  • 1 cup yellow onion, trimmed, peeled and small dice
  • 4 cups beef stock
  • 1 1/2 cups fresh peas
  • 1 cup cooked farro or brown rice, see note in headnote
  • kosher salt and fresh ground pepper
  • lots of fresh ground black pepper
  • flat leaf parsley, minced
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