Roasted Red Pepper and Rosemary Soup

Roasted Red Pepper and Rosemary Soup

Roasted Red Pepper and Rosemary Soup


Serves 6

Details
  • Servings:   6
  • Calories:   216
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 red peppers
  • 1 onion diced
  • 2 tablespoons butter
  • 1 sprig fresh rosemary
  • 5 cups low sodium chicken broth
  • 4 tablespoons tomato paste
  • 3/4 cup cream, divided
  • salt & pepper
  • Hot smoked paprika, optional
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