Israeli Couscous With Parsley And Shallots
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- Coarse salt and ground pepper
- 1 cup Israeli (pearl) couscous
- 1 tablespoon olive oil
- 8 shallots (about 1/2 pound total), halved and thinly sliced
- 1/2 cup fresh parsley, coarsely chopped
- 1 tablespoon fresh lemon juice
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