Israeli Couscous With Parsley And Shallots

Israeli Couscous With Parsley And Shallots

Israeli Couscous With Parsley And Shallots

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   283
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • Coarse salt and ground pepper
  • 1 cup Israeli (pearl) couscous
  • 1 tablespoon olive oil
  • 8 shallots (about 1/2 pound total), halved and thinly sliced
  • 1/2 cup fresh parsley, coarsely chopped
  • 1 tablespoon fresh lemon juice
Instructions

Israeli Couscous With Parsley And Shallots serves 4 original recipe by Martha Stewart.

View original preparation instructions

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