Israeli Couscous With Peas And Mint

Israeli Couscous With Peas And Mint

Israeli Couscous With Peas And Mint

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   229
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 1/2 cups Israeli couscous (8 ounces)
  • 4 tablespoons unsalted butter
  • 1 tablespoon very finely chopped garlic
  • 3/4 cup frozen baby peas, thawed
  • Salt and freshly ground pepper
  • 2 tablespoons finely chopped mint
Instructions

Israeli Couscous With Peas And Mint serves 6 original recipe by Food & Wine.

View original preparation instructions

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