Israeli Couscous With Peas And Mint

Ingredients

• 1 1/2 cups Israeli couscous (8 ounces)
• 4 tablespoons unsalted butter
• 1 tablespoon very finely chopped garlic
• 3/4 cup frozen baby peas, thawed
• Salt and freshly ground pepper
• 2 tablespoons finely chopped mint

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