Israeli Couscous with Miso and Shiitakes

Ingredients

• 1 cup Israeli couscous
• 1 cup slices shiitake mushrooms
• 2 cloves garlic, minced
• 2 tablespoons walnut oil
• 1 tablespoon Hatcho miso paste
• 2 cups water (plus a bit more to dissolve the miso)
• fresh ground black pepper
• 1/4 cup chopped green onion plus more for garnish
• 1 tablespoon tamari
• 1 teaspoon ground white pepper

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