Broiled Vegetables with Toasted Israeli Couscous

Ingredients

• 1 1/2 tablespoons balsamic vinegar
• 1 garlic clove, minced
• 3 tablespoons olive oil
• 1 medium zucchini, cut lengthwise into 1/2-inch-thick slices
• 1 yellow summer squash, cut lengthwise into 1/2-inch-thick slices
• 2 red bell peppers, quartered lengthwise
• 1/2 cup finely chopped red onion
• 3/4 cup toasted Israeli couscous (4 ounces)
• 1 3/4 cups chicken broth or water
• 3 tablespoons thinly sliced fresh basil

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