Israeli Couscous Salad

Ingredients

• 1 1/4 cups Boiling water
• 1 cup Israeli or pearl couscous
• Olive oil
• kosher salt +fresh ground pepper
• 2 English cucumbers, diced
• 3 Tomatoes (small), seeded + diced (cut in half and squeeze seeds out; chop rest)
• 1/2 cup Parsley, chopped
• 2 tablespoons Oregano, fresh (or 1 teaspoon dried)
• 1 Yellow bell pepper, diced
• 4 Scallions, minced (green + white parts)
• 3 Garlic cloves, finely minced
• 1/3 cup Feta cheese (about 2 ounces), chopped. Reserve a bit for garnish.
• 1 teaspoon Lemon peel, grated
• Juice of one lemon
• Crushed red pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag