Chorizo Lasagna Rolls
The recipe Chorizo Lasagna Rolls can be made in around 1 hour. One portion of this dish contains
Jamon wrapped cod with borlotti bean stew
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 400 g dried borlotti beans , or 1 x 400g tin of borlotti beans
- 2 red peppers
- 3 cloves of garlic
- 250 g kale
- ½ a bunch of fresh flat-leaf parsley
- 200 g coarse breadcrumbs
- 1 tablespoon smoked paprika
- olive oil
- 15 thin slices jamón ibérico or prosciutto
- 900 g rectangular-shaped fillet of cod , skin off and pin-boned boned, from sustainable sources
- 4 fresh bay leaves
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