Chocolate Chip Sour Cream Snack Cake

Ingredients

• Nonstick cooking spray, for the pan
• 3/4 cup (105 grams) all-purpose flour
• 1/2 cup plus 2 tablespoons (105 grams) sweet rice flour, such as Mochiko
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 cup plus 1 tablespoon (150 grams) full-fat sour cream, at room temperature
• 2 tablespoons milk, at room temperature
• 1 heaping cup (200 grams) semisweet chocolate chips, plus more for topping

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