Borlotti Beans with Garlic and Olive Oil

Ingredients

• 4 pounds fresh borlotti beans (cranberry beans), shelled, or 2 lb. frozen or dried (soaked overnight if dried)
• 3 plum tomatoes, quartered
• 10 large unpeeled garlic cloves
• 8 large (or 16 small) fresh sage leaves
• 3 /4 cup (or more) extra-virgin olive oil
• Sea salt and freshly ground black pepper

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