Ingredients
- 3 tbsp. olive oil
- 2 lb. ground dark-meat turkey
- 1 large onion
- 2 minced jalapeño chiles
- 1 tbsp. ground cumin
- Coarse salt
- ground pepper
- 1 can crushed tomatoes
- 4 c. fresh or thawed frozen corn kernels
- 1 1/2 c. yellow cornmeal
- 2 tsp. Coarse salt
- 1/4 tsp. ground pepper
- 4 tbsp. butter
- 1 c. shredded Monterey Jack cheese
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