Ingredients
- 3 poblano peppers
- 3 tablespoons vegetable oil
- 1 1/2 pounds ground pork
- 1 pound fresh Mexican chorizo, casings removed
- Kosher salt
- 1 white onion, diced
- 3 cloves garlic, finely chopped
- 1 tablespoon chili powder
- 1 1/2 to 2 teaspoons chipotle chile powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 15-ounce cans diced tomatoes
- 2 cups frozen corn kernels
- 1 teaspoon Worcestershire sauce
- 3/4 cup chopped fresh cilantro
- 1 1/4 cups yellow cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- Kosher salt
- 6 tablespoons unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs, lightly beaten
- 1 1/2 cups grated sharp cheddar cheese (about 6 ounces)
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