Tamale Pie

Tamale Pie

Tamale Pie


1 hour 35 minutes

Details
  • Servings:   8
  • Calories:   848
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 3 poblano peppers
  • 3 tablespoons vegetable oil
  • 1 1/2 pounds ground pork
  • 1 pound fresh Mexican chorizo, casings removed
  • Kosher salt
  • 1 white onion, diced
  • 3 cloves garlic, finely chopped
  • 1 tablespoon chili powder
  • 1 1/2 to 2 teaspoons chipotle chile powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 15-ounce cans diced tomatoes
  • 2 cups frozen corn kernels
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup chopped fresh cilantro
  • 1 1/4 cups yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • Kosher salt
  • 6 tablespoons unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs, lightly beaten
  • 1 1/2 cups grated sharp cheddar cheese (about 6 ounces)
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