Borlotti bean salad
Details
- Servings:   8
- Dish:   salad
Cuisine
- american
Ingredients
- 1 1/4 cups dried borlotti beans
- 1 celery stalk chopped
- 1 small onion chopped
- 2 small cans flaked tuna
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 1/4 - 1/2 cups bean juice (liquid left in the pot after beans are cooked)
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