Pasta With Borlotti Beans Olives And Cherry Tomatoes

Pasta With Borlotti Beans, Olives And Cherry Tomatoes

Pasta With Borlotti Beans, Olives And Cherry Tomatoes


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 cup dried borlotti or cranberry beans (6 ounces), soaked overnight or quick-soaked and drained
  • Salt
  • 1/4 cup extra-virgin olive oil, plus more for serving
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 8 cherry tomatoes, halved
  • Pinch of dried oregano
  • 1/2 pound tubetti, mezzi rigatoni or other pasta
  • 12 pitted oil-cured black olives
  • Freshly grated Pecorino Romano cheese, for serving
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