Trieste Style Sauerkraut and Bean Soup Jota

Ingredients

• 1⁄2 lb. dried borlotti beans or kidney beans
• 2 smoked ham hocks
• 1 lb. pork ribs
• 2 bay leaves
• 1⁄4 lb. (4 strips) bacon, finely chopped
• 4 cloves garlic, peeled and finely chopped
• 2 lb. sauerkraut, drained
• 3 medium russet potatoes, peeled and quartered
• Salt and freshly ground black pepper

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