Trieste Style Sauerkraut and Bean Soup Jota

Trieste-Style Sauerkraut and Bean Soup (Jota)

Trieste-Style Sauerkraut and Bean Soup (Jota)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   703
  • Protein:   53g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • central europe
Comments
Ingredients
  • 1⁄2 lb. dried borlotti beans or kidney beans
  • 2 smoked ham hocks
  • 1 lb. pork ribs
  • 2 bay leaves
  • 1⁄4 lb. (4 strips) bacon, finely chopped
  • 4 cloves garlic, peeled and finely chopped
  • 2 lb. sauerkraut, drained
  • 3 medium russet potatoes, peeled and quartered
  • Salt and freshly ground black pepper
Instructions

Trieste-Style Sauerkraut and Bean Soup (Jota) serves 6 original recipe by Saveur.

View original preparation instructions

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