BBQ” Style Chicken Thighs
BBQ” Style Chicken Thighs requires roughly 45 minutes from start to finish. This recipe serves
Trieste Style Sauerkraut and Bean Soup Jota
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- central europe
Ingredients
- 1⁄2 lb. dried borlotti beans or kidney beans
- 2 smoked ham hocks
- 1 lb. pork ribs
- 2 bay leaves
- 1⁄4 lb. (4 strips) bacon, finely chopped
- 4 cloves garlic, peeled and finely chopped
- 2 lb. sauerkraut, drained
- 3 medium russet potatoes, peeled and quartered
- Salt and freshly ground black pepper
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