Trieste Style Sauerkraut and Bean Soup Jota

Trieste-Style Sauerkraut and Bean Soup (Jota)

Trieste-Style Sauerkraut and Bean Soup (Jota)


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • central europe
Ingredients
  • 1⁄2 lb. dried borlotti beans or kidney beans
  • 2 smoked ham hocks
  • 1 lb. pork ribs
  • 2 bay leaves
  • 1⁄4 lb. (4 strips) bacon, finely chopped
  • 4 cloves garlic, peeled and finely chopped
  • 2 lb. sauerkraut, drained
  • 3 medium russet potatoes, peeled and quartered
  • Salt and freshly ground black pepper
Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 
Powered by Edamam