Farfalle with Grilled Fall Veggies

Farfalle with Grilled Fall Veggies

Farfalle with Grilled Fall Veggies


35 minutes

Details
  • Servings:   4
  • Calories:   580
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 medium red peppers
  • 2 medium zucchini and/or summer squash
  • 1 medium onion
  • 2 tbsp. olive oil
  • ¼ tsp. salt
  • ¼ tsp. coarsely ground black pepper
  • 1 lb. farfalle pasta
  • 2 large tomatoes
  • ⅓ c. freshly grated Pecorino Romano cheese plus additional for serving
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