Farfalle with Grilled Fall Veggies

Farfalle with Grilled Fall Veggies

Farfalle with Grilled Fall Veggies

By Delish
35 minutes

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Details
  • Servings:   4
  • Calories:   580
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   91g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 medium red peppers
  • 2 medium zucchini and/or summer squash
  • 1 medium onion
  • 2 tbsp. olive oil
  • ¼ tsp. salt
  • ¼ tsp. coarsely ground black pepper
  • 1 lb. farfalle pasta
  • 2 large tomatoes
  • ⅓ c. freshly grated Pecorino Romano cheese plus additional for serving
Instructions

Farfalle with Grilled Fall Veggies serves 4 original recipe by Delish.

View original preparation instructions

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