Blackened Scallops
Ingredients
- 1 teaspoon hot paprika
- ½ teaspoon ground pepper
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 pound medium dry sea scallops, tough muscle removed
- 1 tablespoon neutral oil, such as grapeseed or canola
- 1 tablespoon unsalted butter
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