Blackened Brussels Sprouts recipes
Ingredients
- 1 pound Brussels sprouts
- kosher salt
- freshly ground black pepper
- 4 tablespoons unsalted butter, divided
- 1 tablespoon grated Parmigiano-Reggiano cheese, divided
- 1 teaspoon finely chopped chives, divided
- 1 teaspoon fresh flat-leaf parsley, chopped and divided
- 1 teaspoon finely chopped shallots
- 1 teaspoon fresh lemon juice
- 3 tablespoons chicken broth
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