Blackened Shrimp

Name: Blackened Shrimp
Ingredients: 5 tablespoons unsalted butter, divided; 2 garlic cloves, minced (about 2 teaspoons); 1 teaspoon grated lemon zest; 1 tablespoons fresh lemon juice; 1/4 teaspoon crushed red pepper; 1 1/4 teaspoons kosher salt, divided; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 1 1/2 pounds extra-large (21/25 count) peeled, deveined raw shrimp, patted dry; Chopped fresh parsley; Lemon wedges, for serving