Blackened Cajun Chicken
Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Blackened Cajun
Blackened Shrimp
Ingredients
- 5 tablespoons unsalted butter, divided
- 2 garlic cloves, minced (about 2 teaspoons)
- 1 teaspoon grated lemon zest
- 1 tablespoons fresh lemon juice
- 1/4 teaspoon crushed red pepper
- 1 1/4 teaspoons kosher salt, divided
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 1/2 pounds extra-large (21/25 count) peeled, deveined raw shrimp, patted dry
- Chopped fresh parsley
- Lemon wedges, for serving
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