The Easy Tortellini Soup I Make as Soon as the Weather Turns Cold

Ingredients

• 2 tablespoons olive oil
• 2 medium carrots , cut into medium dice (about 1 cup )
• 1 small zucchini , cut into medium dice (about 1 cup )
• 2 celery ribs , thinly sliced (about 1 cup )
• 1/2 of a medium yellow onion , diced (about 1 cup )
• 3 cloves garlic , roughly chopped or pressed
• 4 cups chicken stock
• 2 teaspoons Better Than Bouillon Roasted Chicken Soup Base (or 2 chicken bouillon cubes )
• 1 cup packed shredded rotisserie chicken breast
• 2 cups frozen cheese tortellini (or more if desired)

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