Linguini with White Clam Sauce

Ingredients

• 1 pound dry linguini
• Kosher salt
• 1/3 cup extra-virgin olive oil, plus 3 tablespoons more
• 5 cloves finely chopped garlic
• 1/2 teaspoon red pepper flakes
• 3/4 cup dry white wine
• 1/4 cup water
• 36 littleneck clams
• 3 tablespoons finely chopped flat-leaf parsley
• Fried Zucchini coins, for garnish, recipe follows
• 1/2 cup cornmeal
• 1/4 cup all-purpose flour
• 1 teaspoon dried basil
• 1 teaspoon kosher salt, plus for seasoning
• 1/4 teaspoon cayenne
• Freshly ground black pepper
• 2 large eggs, slightly beaten
• Vegetable oil, for shallow frying
• 2 small zucchini, sliced into 1/8- to 1/4-inch thick coins

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