Orecchiette with Summer Squash

Orecchiette with Summer Squash

Orecchiette with Summer Squash


25 minutes

Details
  • Servings:   4
  • Calories:   444
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt
  • 2 heaping cups orecchiette (about half of a 16-ounce box)
  • 5 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, thinly sliced
  • 3 summer squash (yellow squash and/or zucchini), trimmed, halved lengthwise and thinly sliced crosswise
  • 1/2 cup grated Parmesan cheese
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