Ingredients
- 6 cloves garlic
- 1 cup whole or 2% milk
- 8 tablespoons (1 stick) unsalted butter, plus more for serving
- 1 tablespoon plus 1 teaspoon kosher salt, divided
- 2 1/2 pounds Yukon Gold or russet potatoes (about 8 medium Yukon Gold or about 5 medium russet)
- Finely chopped fresh chives, for garnish (optional)
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