Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Scallops With Tom Yum Sauce
Ingredients
- 2 to 3 Tbsp. neutral oil
- 1 lb. scallops (see note)
- ¼ cup julienned shallots
- 1 Tbsp. minced galangal (optional)
- 1 to 2 Thai chiles, minced
- 1 stalk lemongrass, bottom half only, thinly sliced
- 5 makrut lime leaves
- ¼ cup unsalted chicken stock or water
- 1½ Tbsp. fish sauce
- 1 Tbsp. Thai chili paste, store-bought or homemade
- 1 tsp. granulated sugar
- 1½ Tbsp. lime juice
- Chopped cilantro, for garnish (optional)
- Jasmine rice, for serving
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