Toms Espresso Rib Eye

Tom's Espresso Rib-Eye

Tom's Espresso Rib-Eye

By Food Network
55 minutes

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Details
  • Servings:   2
  • Calories:   1122
  • Protein:   74g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   6g
  • Saturated:   40g
  • Fat Total:   97g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 1 1/2- to 2-pound boneless rib-eye steak (about 1 1/2 inches thick)
  • 1 1/2 tablespoons canola oil
  • 1 1/2 teaspoons flaky sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup instant espresso granules
  • 2 teaspoons ancho chile powder
  • 1 tablespoon salted butter
Instructions

Tom's Espresso Rib-Eye serves 2 original recipe by Food Network.

View original preparation instructions

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