Tom Yum Soup
Ingredients
- 3 1/2 cups chicken stock
- 4 thin slices fresh galangal
- 2 kaffir lime leaves
- 1 lemongrass stalk, smashed and sliced
- 2 shallots, sliced
- 1 tablespoon roasted chili paste
- 2 tablespoons fish sauce
- 3 tablespoons lime juice
- 6 cherry tomatoes, chopped
- 8 Thai chilies
- 10 fresh straw or button mushrooms
- 6 large whole shrimp
- 2 sprigs cilantro
- 2 spring onions, thinly sliced
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