Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Pecan N Date Stuffed Pumpkin
Ingredients
- 1 x pumpkin, approximately 3 lbs.
- Sea salt and freshly ground white pepper
- 1 loaf gluten-free bread, cut into 1/2 inch chunks
- 2 tbsp nutritional yeast
- 1/3 cup pecans, very finely chopped
- 6 large dates, coarsely chopped
- 3 x garlic cloves, chopped
- 1 medium sweet onion, coarsley chopped
- 1/4 cup fresh basil, chopped
- 1 tsp all-spice
- 1 tsp chili powder
- 1/2 cup Greek plain yogurt
- 1 tsp black sesame seeds
Instructions
Gluten-Free Pecan N’ Date Stuffed Pumpkin serves 8 original recipe by The Healthy Apple.
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