Toms Spicy Macaroni With Clams And Sausage

Ingredients

• 2 tablespoons pure olive oil
• 1 1/2 cups coarsely chopped Spanish onion
• 1 celery rib, finely chopped
• 3 garlic cloves, thinly sliced
• 2 tablespoons tomato paste
• One 28-ounce can peeled whole plum tomatoes
• 1 teaspoon finely chopped thyme
• 1 teaspoon finely chopped marjoram
• 1 bay leaf
• 1 pound hot Italian sausages, casings removed, sausages cut into 1-inch pieces
• 1 pound short tubular pasta, such as ditalini or tubetti
• 1/4 cup dry white wine
• 2 dozen small clams, scrubbed and rinsed
• 1 teaspoon crushed red pepper
• Salt and freshly ground black pepper
• 1/4 cup chopped flat-leaf parsley

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