Vietnamese Caramel Shrimp Tom Rim recipes

Vietnamese Caramel Shrimp (Tom Rim) recipes

Vietnamese Caramel Shrimp (Tom Rim) recipes

By Closet Cooking
35 minutes

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Details
  • Servings:   4
  • Calories:   183
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 tablespoons sugar
  • 1/4 cup water
  • 1/4 cup water
  • 1 tablespoon oil
  • 1 shallot (chopped)
  • 2 cloves garlic (chopped)
  • 1 teaspoon ginger (grated)
  • 1 small chili (chopped)
  • 1 pound shrimp (peeled and deviened)
  • 2 tablespoons fish sauce
  • pepper
  • 1 teaspoon sesame oil
  • 1 tablespoon cilantro (chopped)
Instructions

Vietnamese Caramel Shrimp (Tom Rim) recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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