Toms Moms Apple Pie

Tom's Mom's Apple Pie

Tom's Mom's Apple Pie


4 hours 55 minutes

Details
  • Servings:   8
  • Calories:   729
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   28g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   48g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 cups sifted all-purpose flour, plus extra for bench flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons kosher salt
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 1/2 cup cold lard (about 4 ounces), broken up into small pieces
  • 2 teaspoons apple cider vinegar
  • 1/3 cup cold water
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 5 Granny Smith apples (about 1 3/4 pounds), peeled and cut into 1/4-inch slices
  • 1 tablespoon fresh orange juice
  • 2 tablespoons unsalted butter, cut into 1/4-inch pieces
  • 8 ounces cold mascarpone
  • 3/4 cup cold heavy cream
  • 1/4 cup confectioners' sugar
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