Ingredients
- 3 cups sifted all-purpose flour, plus extra for bench flour
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
- 1/2 cup cold lard (about 4 ounces), broken up into small pieces
- 2 teaspoons apple cider vinegar
- 1/3 cup cold water
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 5 Granny Smith apples (about 1 3/4 pounds), peeled and cut into 1/4-inch slices
- 1 tablespoon fresh orange juice
- 2 tablespoons unsalted butter, cut into 1/4-inch pieces
- 8 ounces cold mascarpone
- 3/4 cup cold heavy cream
- 1/4 cup confectioners' sugar
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