Summer Chicken Parmesan

Ingredients

• 1 ounce white whole-wheat flour (about 1/4 cup)
• 1 large egg, lightly beaten
• ⅔ cup plain whole-wheat breadcrumbs
• 4 (4 ounce) chicken breast cutlets
• ⅝ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons olive oil, divided
• Cooking spray
• 3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)
• 1 ½ cups chopped zucchini (about 1 medium)
• 1 ½ cups cherry tomatoes, halved
• 2 garlic cloves, thinly sliced
• ¼ cup chopped fresh basil

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