Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Vegetables On Polenta
Ingredients
- 3 c. water
- ¾ c. cornmeal
- ½ tsp. salt
- 1½ tsp. olive oil
- 1 large zucchini, quartered lengthwise
- 1 package sliced mushrooms
- 8 oz. lean ground beef
- ½ c. dry white wine (optional)
- 1 tsp. chopped fresh (or 1⁄2 tsp dried) rosemary
- 1 tsp. minced garlic
- 1 jar marinara sauce
- ⅓ c. Grated Parmesan
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