Ingredients
- 1 sweet potato
- 1 teaspoon finely grated orange zest
- 1 teaspoon finely chopped thyme, plus 1 sprig
- Kosher salt, freshly ground pepper
- 1 turkey breast tenderloin (about 10 ounces)
- 1 tablespoon canola or vegetable oil
- 1 large egg yolk
- 5 tablespoons unsalted butter, divided
- 2 tablespoons fresh orange juice, divided
- 2 tablespoons coarsely chopped pecans
- 2 tablespoons mini marshmallows
- 1 shallot, thinly sliced
- 4 ounces green beans, trimmed
- 1/2 cup dry white wine
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