Spring Ivory Lentil Salad with Spicy Garlic Vinaigrette
Ingredients
- 1 cup ivory lentils, rinsed
- 3 cups cold water
- 1 tsp salt
- 1/2 cup radishes, thinly sliced
- 2 carrots, peeled and julienned
- 2 cups watercress, washed
- 2 tbs olive oil
- 2 cloves of garlic, thinly sliced
- 1 tsp chili flakes
- 1 tbs apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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