Celery Root Soup with Truffle Oil

Celery Root Soup with Truffle Oil

Celery Root Soup with Truffle Oil


35 minutes

Details
  • Servings:   4
  • Calories:   155
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 Tbs. extra-virgin olive oil
  • 1 1/2 cups (7 1/2 oz./235 g) finely chopped yellow onion
  • 1 parsnip, peeled and chopped into 1/2-inch (12-mm) pieces
  • 1 celery stalk, thinly sliced
  • 2 tsp. finely chopped garlic
  • 3 cups (24 fl. oz./750 ml) vegetable broth
  • 1 celery root, (about 14 oz./440 g), peeled and chopped into 1/2-inch (12-mm) pieces
  • 1 large Yukon Gold potato, about 1/2 lb. (250 g), peeled and cut into 1/2-inch (12-mm) pieces
  • 1 tsp. dried savory or thyme
  • 1/4 tsp. ground nutmeg
  • Sea salt and freshly ground pepper
  • Truffle oil for drizzling (optional)
  • 1 Tbs. finely chopped fresh chives (optional)
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