Kale Caesar Salad

Kale Caesar Salad

Kale Caesar Salad


20 minutes

Details
  • Servings:   4
  • Calories:   234
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1/4 cup mayonnaise
  • 1/4 cup finely grated Parmesan (1 ounce)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • kosher salt and black pepper
  • 1/2 medium bunch kale, thick stems removed and leaves thinly sliced (about 5 cups)
  • 2 hard-cooked eggs, chopped
  • 1/4 small red onion, thinly sliced
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