Caesar Salad

Caesar Salad

Caesar Salad


20 minutes

Details
  • Servings:   4
  • Calories:   256
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 1/2 cups baguette cubes (1/2 inch)
  • 2 teaspoons extra-virgin olive oil
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus 1/2 cup Parmigiano-Reggiano shavings (1 1/2 ounces), for tossing
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 1/2 teaspoon Worcestershire sauce
  • 1 oil-packed anchovy fillet, drained
  • 1 small garlic clove
  • Kosher salt and freshly ground pepper
  • 3 hearts of romaine (about 12 ounces), cut into 1/2-inch pieces
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