Ingredients
- 1 lb. linguine
- Zest of 2 Meyer lemons
- 6 Tbsp. (¾ stick) unsalted butter
- ½ tsp. freshly ground pepper
- Juice of 1 Meyer lemon
- ¼ cup finely grated Parmigiano-Reggiano; plus more for serving (optional)
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- Extra-virgin olive oil (for drizzling)
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