5-minute Ricotta Garlic Herb Dip
Need a gluten free, lacto ovo vegetarian, primal, and ketogenic hor d'oeuvre? 5-minute Ricotta
5 Ingredient Kale Caesar Salad
Ingredients
- 4 ounces country-style bread (about 1/4 of a loaf), torn into bite-sized pieces (about 3 cups)
- 1/4 cup plus 1 tablespoon olive oil, divided
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper, divided
- 1 tablespoon freshly grated lemon zest (from about 2 lemons)
- 1/4 cup freshly squeezed lemon juice (from about 2 lemons)
- 2 ounces Parmesan cheese, grated (about 1/2 cup), plus extra for shaving and serving
- 1 tablespoon Dijon mustard
- 1 large bunch lacinato or flat-leaf kale (about 12 ounces), stems removed and leaves torn into bite-sized pieces
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