The Best Brussels Sprouts Caesar Salad

Ingredients

• 4 ounces sourdough bread (about 1/4 of a loaf)
• 1/4 cup plus 1 tablespoon olive oil, divided
• 1/2 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper, divided
• 2 medium lemons
• 1 ounce Parmesan cheese, finely grated (1/2 cup), plus more for shaving and serving
• 1 tablespoon Dijon mustard
• 2 (9-ounce) bags shaved Brussels sprouts

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