Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Brussels Sprouts Caesar Salad
Ingredients
- 2 pounds brussels sprouts
- 1 cup roughly chopped fresh parsley
- 2 egg yolks
- 2 lemons, juiced
- 2 cloves of garlic
- 1 teaspoon Worcestershire sauce
- 10 anchovy fillets
- 1 cup finely grated Parmigiano
- 1 teaspoon red wine vinegar
- 1/4 teaspoon cayenne
- 1/4 cup olive oil, plus more for croutons
- 1/4 cup grapeseed oil
- 1 pinch freshly ground black pepper, to taste
- 1 pinch salt, to taste
- 4 cups bite-sized cubes of focaccia
- 3 sprigs fresh thyme
- 3 extra cloves of garlic
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