Kale Caesar with Fried Chickpeas

Kale Caesar with Fried Chickpeas

Kale Caesar with Fried Chickpeas


45 minutes

Details
  • Servings:   4
  • Calories:   687
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Canola oil, for frying
  • One 15-ounce can chickpeas, rinsed and patted dry
  • Salt
  • Pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, finely grated
  • 1/4 cup shredded Parmesan, plus more for serving
  • 1 1/4 pounds curly kale, stemmed and chopped (10 cups)
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