Ingredients
- 1 lb. asparagus, stalks trimmed
- 3 tbsp. extra-virgin olive oil, divided
- kosher salt
- Freshly ground black pepper
- 1/4 baguette, cut into cubes
- 3/4 c. mayonnaise
- 1/4 c. freshly grated Parmesan, plus more for garnish
- 1 clove garlic, minced
- 1 tsp. honey mustard
- 1 tsp. Worcestershire sauce
- Juice of 1/2 lemon
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