Shrimp and Okra Kebabs
Ingredients
- Vegetable oil, for the grill
- 3 tablespoons sugar
- 2 tablespoons plus 2 teaspoons Old Bay Seasoning
- 1 1/2 pounds shell-on jumbo shrimp, deveined
- 1 tablespoon extra-virgin olive oil
- 1/4 pound okra
- 1/4 pound yellow wax beans, halved
- 4 scallions, cut into 1-to-2-inch pieces
- 1 stick unsalted butter, melted
- 1/4 cup dry sherry
- 1 tablespoon Worcestershire sauce
- Juice of 1/2 lemon, plus wedges for serving
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