Kale Caesar Salad

Kale Caesar Salad

Kale Caesar Salad


1 hour

Details
  • Servings:   6
  • Calories:   284
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1/4 baguette, cut into 1/2-inch cubes (about 1 1/2 cups)
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon honey
  • 2 oil-packed anchovies, minced
  • 2 cloves garlic, grated
  • 1 large egg yolk
  • Zest and juice of 1 lemon
  • 2 bunches black kale, stems removed and leaves thinly sliced
  • 1/2 small red onion, thinly sliced and soaked briefly in ice water
  • 1/4 cup grated Parmesan
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